Crispy vegetable gyoza , micro herb , Teriyaki glaze
5 spiced cauliflower, mixed sesame, toasted peanuts, spring onion and radish
Miso aubergine, crisp shallots, spring onion and micro leaves
Teriyaki beef carpaccio with Japanese pickles
Salmon tartare with crushed avocado, pickled red onion, ponzu, crispy shallots
Salt and pepper squid, wasabi dressing
Dark Mousse, Meringue, Raspberry, Crushed Hazelnut
Apple and Pear Crumble Tart with Plum Sauce Vanilla Custard
Apple Crumble, Vanilla Custard
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Vanilla, Chocolate, Salted caramel
